Honey Glaze
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/3 cup
ingredients
- 2 tablespoons honey
- 1 small orange, juice of
- 1 garlic clove, grated
- 1⁄4 teaspoon smoked paprika
- 2 tablespoons olive oil
directions
- Place all the ingredients together in a screw top jar and shake well, until mixed. Use as a glaze for chicken, pork or bread. To use when roasting chicken or pork, simply remove the meat from the oven just before the end of it's cooking time, brush generously with the glaze, then return the to the oven and roast for a final 4-5 minutes.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)