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    You are in: Home / Recipes / Honey-Gingerbread Cookies Recipe
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    Honey-Gingerbread Cookies

    Honey-Gingerbread Cookies. Photo by kelly in TO

    1/1 Photo of Honey-Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    kelly in TO's Note:

    Martha Stewart, December 2007 These are great for for gingerbread men and houses! Martha says, "These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor."

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    Ingredients:

    Yield:

    dozen men

    Units: US | Metric

    Directions:

    1. 1
      Whisk together flour, baking soda, salt, and spices in a medium bowl.
    2. 2
      Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and and wrap each in plastic. Refrigerate for 1 hour.
    3. 3
      Preheat oven to 350 degrees. On a floured piece of parchment, roll dough to 1/4 inch thick. Slide dough and parchment onto baking sheets, and freeze for 15 minutes. (This makes the dough much easier to work with).
    4. 4
      Add a little flour to your cookie cutters and cut out desired shapes. Be sure to clean off the edges of the cutter after each application. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
    5. 5
      Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.
    6. 6
      Let cookies stand at room temperature until set, at least 2 hours or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Gingerbread Cookies

    Serving Size: 1 (1758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1107.0
     
    Calories from Fat 304
    27%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.3 g
    101%
    Cholesterol 151.8 mg
    50%
    Sodium 835.7 mg
    34%
    Total Carbohydrate 191.0 g
    63%
    Dietary Fiber 4.4 g
    17%
    Sugars 95.9 g
    383%
    Protein 14.6 g
    29%

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