Honey Garlic Pork Ribs

READY IN: 2hrs 30mins
Recipe by ratherbeswimmin

Delicious!! Marinade time not included in prep time.

Top Review by Chef MarcyMoll

Like other reviewers have said this is better than the Chinese restaurants. I baked these covered at 300 degrees for an hour on a roasting pan to allow the fat to drain away. Then I put them in a baking dish and added the reserved marinade and baked uncovered for about 30 to 40 mins. I didn't have ginger so I just left it out and I added an additional 1 tsp of minced garlic from the bottle in the fridge. These are a must if you are making Chinese food at home.

Ingredients Nutrition


  1. Cut ribs into serving size pieces; place in a large resealable plastic bag.
  2. Combine remaining ingredients; pour over ribs.
  3. Seal bag; turn serveral times.
  4. Refrigerate for several hours or overnight, turning bag occasionally.
  5. Drain ribs, reserving marinade.
  6. Return marinade to the refrigerator.
  7. Place ribs on a rack in a greased shallow baking pan.
  8. Cover and bake at 350 degrees for 1 1/2 hours.
  9. Drain.
  10. Pour the marinade over the ribs.
  11. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.

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