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    You are in: Home / Recipes / Honey Garlic Pork Ribs Recipe
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    Honey Garlic Pork Ribs

    Honey Garlic Pork Ribs. Photo by dicentra

    1/4 Photos of Honey Garlic Pork Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    ratherbeswimmin''s Note:

    Delicious!! Marinade time not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ribs into serving size pieces; place in a large resealable plastic bag.
    2. 2
      Combine remaining ingredients; pour over ribs.
    3. 3
      Seal bag; turn serveral times.
    4. 4
      Refrigerate for several hours or overnight, turning bag occasionally.
    5. 5
      Drain ribs, reserving marinade.
    6. 6
      Return marinade to the refrigerator.
    7. 7
      Place ribs on a rack in a greased shallow baking pan.
    8. 8
      Cover and bake at 350 degrees for 1 1/2 hours.
    9. 9
      Drain.
    10. 10
      Pour the marinade over the ribs.
    11. 11
      Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.

    Ratings & Reviews:

    • on November 12, 2009

      55

      Like other reviewers have said this is better than the Chinese restaurants. I baked these covered at 300 degrees for an hour on a roasting pan to allow the fat to drain away. Then I put them in a baking dish and added the reserved marinade and baked uncovered for about 30 to 40 mins. I didn't have ginger so I just left it out and I added an additional 1 tsp of minced garlic from the bottle in the fridge. These are a must if you are making Chinese food at home.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Love Chinese food and these were even better than the chinese restaurants. Easy and tasty. A definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      45

      The smell of the ribs filled our house. I would change the cooking temp from 350 to 300 for the 1 1/2hr and make more marinade but otherwise YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Honey Garlic Pork Ribs

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1523.6
     
    Calories from Fat 963
    63%
    Total Fat 107.1 g
    164%
    Saturated Fat 39.6 g
    198%
    Cholesterol 367.4 mg
    122%
    Sodium 1397.6 mg
    58%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 0.3 g
    1%
    Sugars 61.6 g
    246%
    Protein 74.8 g
    149%

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