Honey Garlic Grilled Chicken Sandwich With Creamy Coleslaw

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READY IN: 20mins
Recipe by Chef mariajane

A delicious lunch sandwich ready in 30 minutes - if you don't want to BBQ, broil chicken on a foil-lned sheet for 4-5 minutes per side. Turn once and brush with sauce halfway through.

Ingredients Nutrition


  1. Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion , ranch dressing, parsley, lemon juice and 1/4 teaspoons each salt and pepper. Separate bun halves and set aside.
  2. Place the chicken pieces in a shallow bowl with the olive oil and the remaining salt and pepper and turn to coat. Grill the chicken until cookd through, approximately 3-4 minutes per side. On final turn, brush chicken with barbecue sauce on both sides.
  3. Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.

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