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    You are in: Home / Recipes / Honey, Fig and Yogurt Muffins With Walnuts Recipe
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    Honey, Fig and Yogurt Muffins With Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    The natural sweetness of honey and figs are a wonderful combination with toasty walnuts in these muffins that are packed with healthy goodness!!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Butter a 12-cup nonstick muffin pan or line with paper liners.
    2. 2
      Heat 1/2 cup of the milk and figs for 1 - 2 minutes or until slightly warmed in a glass measuring cup in microwave on Medium power (50%) or in saucepan over medium heat on stove-top. Set aside.
    3. 3
      In a large bowl, combine flours, flax seeds, baking powder, baking soda, and salt. In another bowl, whisk together remaining milk, egg, yogurt, honey butter and vanilla, until well blended; stir in fig mixture. Pour over dry ingredients and sprinkle with walnuts; stir just until moistened.
    4. 4
      Spoon into prepared muffin pan. Bake about 25 minutes or until tops are firm to the touch or tester inserted in the middle comes out clean.
    5. 5
      Let cool in pan for 5 minutes. Transfer to rack to cool completely.

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    Nutritional Facts for Honey, Fig and Yogurt Muffins With Walnuts

    Serving Size: 1 (1230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.7
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.7 g
    Cholesterol 30.2 mg
    Sodium 194.0 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 3.3 g
    Sugars 20.8 g
    Protein 5.9 g

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