Honey Dijon Mustard Dressing

Submitted by Dancer

• Ready In: 5mins
• Ingredients: 6
• Yields: 0.5 cups

ingredients

• 118.29 ml nonfat yogurt
• 14.79 ml cider vinegar
• 9.85 ml Dijon mustard
• 9.85 ml honey
• salt
• pepper

directions

1. In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
2. Add a generous portion of pepper and whisk again.
3. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
4. Can be shaken or whisked.
5. Refrigerate any un-used dressing for up to 4 days.

Reviews

[ltdsaloon16r]

Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the 'right' recipe for those, Ive found a lovely dressing I'll use for my Summer salads. Thanks for posting.

 

[Reddyrat]

This turned out fairly well. I liked it, but didn't love it. My husband said it wasn't sweet enough. I added extra honey to the leftovers and that seemed to help. It is good enough to probably make again though.

 

[vanessal]

This was excellent! i make a batch and take it to work so I can have it on my green salad from our salad bar. Thanks" Vanessa

 

[Shirl]

This turned out nicely. Thank you for posting and I will keep this in my files to fix again. Shirl

 

[JRH8598]

Great low fat dressing! I had to use White Wine Vinegar as I had forgotten I was out of Cider Vinegar. It's probably even better with the right vinegar!