Honey Dijon Mustard Curry Chicken Nibbles

Evie*'s Note:

Found in a magazine..tasty nibble.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 (1 ½ kg) package frozen chicken nibbles , thawed
• ½ cup liquid honey
• ¼ cup Dijon mustard
• ¼ cup grainy mustard
• 1 teaspoon curry powder

Directions:

1. Preheat oven to 190C degrees.
2. Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
3. Bake uncovered in oven for approx 30 minutes.
4. Drain off any juices and turn them over.
5. Mix honey, mustards and curry powder in a small bowl.
6. Pour over chicken.
7. Bake a further 20-30 minutes or until they are tender, basting once.
8. Transfer to a platter and serve with sauce spooned over.

Reviews

[Robin Batterson]

I do something very similar and use either boneless chicken breasts or chicken on the bone. I use 3 Tablespoons Honey 3 teaspoons mustard powder 3 teaspoons curry powder make a paste and smear over chicken. Bake untill done, serve over rice. Adjust ammounts by how much chicken you make. Everyone who has had it loved it.