Honey Dijon Mustard Curry Chicken Nibbles

READY IN: 1hr 15mins
Recipe by Evie*

Found in a magazine..tasty nibble.

Top Review by Robin Batterson

I do something very similar and use either boneless chicken breasts or chicken on the bone. I use 3 Tablespoons Honey 3 teaspoons mustard powder 3 teaspoons curry powder make a paste and smear over chicken. Bake untill done, serve over rice. Adjust ammounts by how much chicken you make. Everyone who has had it loved it.

Ingredients Nutrition

Directions

  1. Preheat oven to 190C degrees.
  2. Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
  3. Bake uncovered in oven for approx 30 minutes.
  4. Drain off any juices and turn them over.
  5. Mix honey, mustards and curry powder in a small bowl.
  6. Pour over chicken.
  7. Bake a further 20-30 minutes or until they are tender, basting once.
  8. Transfer to a platter and serve with sauce spooned over.

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