Honey-Curry Vegetable Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup dip
ingredients
- 1 cup mayonnaise, low fat
- 1⁄4 cup honey
- 1 tablespoon curry powder
- 1 tablespoon white wine vinegar
- assorted fresh vegetable
directions
- Mix all ingredients together.
- Chill for at least one hour to allow flavors to meld.
- Clean and cut fresh vegetables into serving pieces.
- Serve vegetables with dip.
- May also be spread on bread for tasty sandwiches or used with crackers.
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Reviews
-
I wanted to play with this recipe because I am an absolute curry powder freak, however, I made a couple of changes for my own personal reasons. Because my curry is mild I added a pinch of cayenne and I also added 1/4 tsp sea salt. I tried this on steamed broccoli but I think I'd like it better on raw veggies like the recipe recommends. Thank you for helping me make healthy food taste even better!
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