Recipe by KGCOOK
I found this in the news paper in 2004. Haven't tried it myself but thought you might like it. Prep time does not include vegetable cleaning and cutting time. That will depend on how many vegetables you do and what kind.
Top Review by Sherry Belle
I wanted to play with this recipe because I am an absolute curry powder freak, however, I made a couple of changes for my own personal reasons. Because my curry is mild I added a pinch of cayenne and I also added 1/4 tsp sea salt. I tried this on steamed broccoli but I think I'd like it better on raw veggies like the recipe recommends. Thank you for helping me make healthy food taste even better!
- 1 cup mayonnaise, low fat
- 1⁄4 cup honey
- 1 tablespoon curry powder
- 1 tablespoon white wine vinegar
- assorted fresh vegetable