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    You are in: Home / Recipes / Honey-Curry Vegetable Dip Recipe
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    Honey-Curry Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KGCOOK's Note:

    I found this in the news paper in 2004. Haven't tried it myself but thought you might like it. Prep time does not include vegetable cleaning and cutting time. That will depend on how many vegetables you do and what kind.

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    cup dip

    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Chill for at least one hour to allow flavors to meld.
    3. 3
      Clean and cut fresh vegetables into serving pieces.
    4. 4
      Serve vegetables with dip.
    5. 5
      May also be spread on bread for tasty sandwiches or used with crackers.

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    Ratings & Reviews:

    • on October 16, 2009


      I wanted to play with this recipe because I am an absolute curry powder freak, however, I made a couple of changes for my own personal reasons. Because my curry is mild I added a pinch of cayenne and I also added 1/4 tsp sea salt. I tried this on steamed broccoli but I think I'd like it better on raw veggies like the recipe recommends. Thank you for helping me make healthy food taste even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009


      I love the contrasting flavors here.. the sweet and spicy are a great pairing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Curry Vegetable Dip

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1194.6
    Calories from Fat 714
    Total Fat 79.3 g
    Saturated Fat 11.6 g
    Cholesterol 61.1 mg
    Sodium 1677.5 mg
    Total Carbohydrate 129.6 g
    Dietary Fiber 2.2 g
    Sugars 84.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    white wine vinegar

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