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    You are in: Home / Recipes / Honey Crisp Coffee Cake Recipe
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    Honey Crisp Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LAURIE's Note:

    This came from a school cookbook, circa 1989. It is a basic coffeecake, but the topping is what makes it special. Use your choice of cereals depending on your mood. Cornflakes make it plain and you may want to add cinnamon, the flavored flakes make it unique. Experiment!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 3 tablespoons butter, softened
    • 1/2 cup honey
    • 3/4 cup shredded coconut (I usually toast about 1/2 of it and leave 1/2 plain)
    • 3/4 cup cereal flake

    Directions:

    1. 1
      Sift dry ingredients into a bowl.
    2. 2
      Cut in shortening.
    3. 3
      Add egg and milk, stirring only until all the flour is moistened.
    4. 4
      Spread into greased 9 inch square pan.
    5. 5
      Mix topping ingredients together.
    6. 6
      Cover batter with topping.
    7. 7
      Bake 25-30 minutes in 400 degree oven.
    8. 8
      Cut into squares.
    9. 9
      Best served warm.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Crisp Coffee Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 123
    38%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 36.2 mg
    12%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.4 g
    97%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cereal flakes

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