Prep 10 mins
Cook 0 mins
Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.
- Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.
Mmmm I loved this! Made for a great change from my usual go-to, maple syrup. I had some leftover homemade pancakes in the freezer so to make one serving I cut this way down to 1 1/2 Tbsp honey, 1 Tbsp butter, 1/16 tsp cinnamon. Instead of the stovetop I just heated in the microwave for 25 seconds, stirred to melt the butter and combine and then when the pancakes were ready, reheated the syrup for about 10 seconds. Used local honey produced just a couple miles up the road. Thanks for sharing!
I grew up in Montana & the honey we had was from my granddad's bees ~ Totally clover honey, & so tasty! I still get jars of clover honey from relatives up there, so that's what I used for this very simple syrup recipe! Absolutely wonderful, & so satisfying! Thanks for another keeper of a recipe! [Made & reviewed in Zaar Stars recipe tag]