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    You are in: Home / Recipes / Honey-Cinnamon Syrup Recipe
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    Honey-Cinnamon Syrup

    Honey-Cinnamon Syrup. Photo by Annacia

    1/3 Photos of Honey-Cinnamon Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    duonyte's Note:

    Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

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    Ratings & Reviews:

    • on January 28, 2012

      55

      Mmmm I loved this! Made for a great change from my usual go-to, maple syrup. I had some leftover homemade pancakes in the freezer so to make one serving I cut this way down to 1 1/2 Tbsp honey, 1 Tbsp butter, 1/16 tsp cinnamon. Instead of the stovetop I just heated in the microwave for 25 seconds, stirred to melt the butter and combine and then when the pancakes were ready, reheated the syrup for about 10 seconds. Used local honey produced just a couple miles up the road. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2011

      55

      I grew up in Montana & the honey we had was from my granddad's bees ~ Totally clover honey, & so tasty! I still get jars of clover honey from relatives up there, so that's what I used for this very simple syrup recipe! Absolutely wonderful, & so satisfying! Thanks for another keeper of a recipe! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      35

      This is my hubby's rating as I made the syrup for him and didn't taste it myself. He liked the cinnamon addition but he found the whole to be far too sweet. That shocked me a lot because he has a huge sweet tooth. H had made two big pancakes for dinner and couldn't eat half of the plate. The amount he used was the same as he would have used for maple syrup. Perhaps it was the honey? I used the Sue Bee brand, On the bright side this is so easy and quick that it's made in a few mins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey-Cinnamon Syrup

    Serving Size: 1 (36 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 82
    52%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.8 g
    83%
    Protein 0.1 g
    0%

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