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    You are in: Home / Recipes / Honey Bourbon Salmon Recipe
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    Honey Bourbon Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Tish's Note:

    This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.

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    Units: US | Metric


    1. 1
      Combine marinade ingredients and pour over salmon, soak for 1 hour.
    2. 2
      Spray grill with cooking spray.
    3. 3
      Grill salmon for 2 minutes on each side.

    Ratings & Reviews:

    • on January 24, 2003


      Tish, your recipe was a hit with hubby. He said I think you have outdone yourself. Thank you. I used Tilapia instead of salmon,a little less sugar,and added red pepper flakes for a hotter taste. Since using Tilapia, I only marinated for 15 mins. Also I prepared in a skillet, stove top. Strained the marinade and cooked to use as a sauce.

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    • on August 13, 2005


      Great recipe! I'll use a bit less sugar next time. It was a tad too sweet for our taste, but it was excellent! The salmon ended up with a beautiful glaze, what a presentation!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Bourbon Salmon

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 785.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.2 g
    Cholesterol 117.8 mg
    Sodium 510.2 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 0.1 g
    Sugars 70.2 g
    Protein 45.9 g

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