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    You are in: Home / Recipes / Honey Balsamic Vinaigrette Recipe
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    Honey Balsamic Vinaigrette

    Honey Balsamic Vinaigrette. Photo by Lori Mama

    1/1 Photo of Honey Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    IMCHFAPL's Note:

    This is a recipe that I use in my cafe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except for oil in large container.
    2. 2
      Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.

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    Ratings & Reviews:

    • on July 06, 2008

      55

      This is a keeper! Except that it does not need anywhere near that much salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Really good, a nice alternative to the usual garlic based balsamic dressings. I, too, cut the recipe in half for the 2 of us and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      Wonderful flavor. I did cut the recipe in half, since there's only 2 people in the house. :) Made for PAC Spring "08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Balsamic Vinaigrette

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 455.9
     
    Calories from Fat 408
    89%
    Total Fat 45.4 g
    69%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1396.5 mg
    58%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.9 g
    55%
    Protein 0.1 g
    0%

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