Honey Balsamic Chicken

READY IN: 35mins
Recipe by Jen Andrews

I got this from an e-mail on Simple cooking. I've made it several times to rave reviews from my DH. It's a quick weekday meal.

Top Review by mrsmeduck

My college roommate used to make this all the time, excluding the vinegar. I haven't tried it with the vinegar yet. When I make it I put some butter in the pan for the flavor and so the chicken doesn't stick. I don't have a problem with the corn flakes sticking, probably because my honey isn't thinned out. I also don't drizzle honey on top of the flakes so they stay crunchy. I found cutting the chicken into smaller pieces coated better as one of the other reviews stated. This is one of my favorites.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix honey and vinegar until blended (this will take a few minutes to combine).
  3. Dip chicken breasts in honey mixture until coated.
  4. Then coat in corn flakes Put in 8 x 8 pan.
  5. Repeat with all chicken breasts.
  6. Drizzle with remaining honey mixture.
  7. Bake at 350 degrees for 30 minutes.

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