Honey Balsamic Chicken

Submitted by The Packet Queen

"This is super yummy and very easy to make, you can serve it with veggies or potatoes to round it out. I got it out of a weight watchers cookbook years ago I believe, but can't find the actual recipe, most of it is just by eye."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 chicken plates
• Serves: 2

ingredients

• 6 boneless skinless chicken strips
• salt
• pepper
• thyme
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey

directions

1. Sprinkle salt, pepper & thyme evenly over both sides of chicken strips.
2. Add olive oil to pan and heat med-high.
3. When oil is hot, add chicken and fry both sides until chicken is cooked throughly
4. Remove chicken to plate and turn heat on high.
5. Add honey and vinegar to pan, stirring constantly until thickened.
6. Pour mixture over chicken and serve!

Reviews

[Scrivener1]

This doesn't have a bad flavor, but it's a little to sweet for my family's tastes.

 

[1089676]

This recipe is quick and easy. I use thinly sliced chicken breast cutlets. I usually serve it with rice (which I toss in the small leftover amount of honey balsamic sauce) and steamed broccoli. My family (teen boys and husband) really love this meal!

 

[Brandi_B]

I have made this several times using boneless, skinless chicken breasts. I usually increase the amount of honey & balsamic vinegar and use the extra sauce to drizzle of baby spinach or mashed potatoes. My whole family loves this!

 

[927460]

Yum! It's easy and has lots of flavor. I don't see any need for using chicken strips, though. I used boneless, skinless breasts. Even my 4 year old liked it! I will make this one again.