Honey Baked Pecan Crusted Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup plain breadcrumbs
- 1 cup pecans, finely chopped
- 1 cup French-fried onions, crushed
- 1 1⁄2 teaspoons seasoning salt
- 1⁄3 cup honey mustard
- 1⁄3 cup butter, melted
- 3 -4 lbs chicken pieces, skinned
directions
- Mix bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
- Combine mustard with melted butter in small bowl. Brush mixture on chicken pieces.
- Dip chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
- Bake chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.