Honey Baked Pecan Crusted Chicken

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Ready In:
1hr 15mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 cup plain breadcrumbs
  • 1 cup pecans, finely chopped
  • 1 cup French-fried onions, crushed
  • 1 12 teaspoons seasoning salt
  • 13 cup honey mustard
  • 13 cup butter, melted
  • 3 -4 lbs chicken pieces, skinned
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directions

  • Mix bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
  • Combine mustard with melted butter in small bowl. Brush mixture on chicken pieces.
  • Dip chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
  • Bake chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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