Honey-Baked Chicken and Sweet Potatoes

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Recipe by Recipe Junkie

From the Southern Saratoga County Women's Club cookbook.

Ingredients Nutrition


  1. Sprinkle chicken with salt and pepper.
  2. Place chicken skin side down in a lightly buttered, shallowed 3 quart rectangular baking dish.
  3. Mix together honey, french dressing, and tarragon.
  4. Brush chicken lightly with some of the mixture.
  5. Bake at 375 degrees for 30 minutes - brushing with mixture occasionally.
  6. Turn chicken skin side up and brush lightly with honey mixture.
  7. Bake 10 minutes longer.
  8. Add sweet potatoes and bake 10-15 minutes longer.
  9. Brush chicken and potatoes.

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