Honey Apple Pie

Tweeky's Note:

Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source "Creative Cooking made easy, The Golden Fluffo Cookbook" circa 1956. Prep time does not include time to prepare the pie crust.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Yield: 1 pie

• 1 pastry for double-crust pie
• 5 cups sliced pared apples
• 3/4 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons butter

Directions:

1. Fill a pastry lined 9" pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.
2. each cinnamon and vanilla.
3. Dot with small pieces of the 2 Tbls.
4. butter, cover with slashed top crust.
5. Bake at 400 degrees for 35 minutes or until apples are tender.

Reviews

[Keeperathome7]

My family and I LOVED this pie!! We are trying to stay away from sugar,so we are always in search for recipe's with honey.I wasn't expecting much when I made this,but it tasted JUST like I had used sugar!And my family knows a good pie,my Dad's a chef!!

[Jadelabyrinth]

For how simple and quick this is, this was surprisingly good. I used 4 medium and 2 large apple (but I had to cut out quite a few bad spots). I followed the recipe exactly, but my pie needed an extra 30 minutes for the crust to get brown the way I like it. Next time I am going to add some more cinnamon, otherwise this is a keeper! It taste great warm! Thanks!