Honduran Pollo Con Salsa (Chicken In Sauce)

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 3 ½ lbs frying chickens , whole
• ¼ cup cooking oil
• 1⁄8;-½ teaspoon hot chili powder
• ¼ cup ground sesame seed
• 3 whole cloves
• 1 cinnamon stick
• 1 teaspoon brown sugar
• ¼ teaspoon fenugreek seeds
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups boiling water
• 2 tomatoes , chopped
• 1 green pepper , chopped
• 1 onion , chopped

Directions:

1. Brown chicken in oil on all sides; remove from pot.
2. Add chili powder, sesame seeds, cloves, cinnamon, brown sugar, fenugreek, and salt and pepper; brown in oil.
3. Add remaining ingredients.
4. Simmer until tender.
5. Add chicken and cook until tender, turning occasionally.
6. Add more water if necessary.
7. NOTE: Peanuts can also be included in the sauce.
8. Pork, instead of chicken, may be used.
9. Woman's Day.