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    You are in: Home / Recipes / Homemade Vegetable Dip Recipe
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    Homemade Vegetable Dip

    Homemade Vegetable Dip. Photo by livie

    1/1 Photo of Homemade Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    livie's Note:

    This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

    Ratings & Reviews:

    • on January 18, 2010

      55

      Great...just as good as the store bought seasoning packet but more ecoonomical and without all the chemicals.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Vegetable Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 142
    79%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.2 mg
    6%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.2 g
    8%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    seasoning salt

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