Homemade Vanilla Extract
- Ready In:
- 1008hrs 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 vanilla bean, coarsely chopped
- 1 cup dark rum or 1 cup brandy
directions
- Put vanilla bean in a clean jar and cover with rum or brandy.
- Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
- Once a week lightly shake jar.
- Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
- Give as a gift with a recipe that uses vanilla or a handbaked gift.
- If giving at Christmas time I double or triple my recipe.
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Reviews
RECIPE SUBMITTED BY
Pumpkie
Rockland, Massachusetts