Homemade Texas Chips With Guacamole Spread

Total Time
15 mins
10 mins

A hearty appetizer, with great Southwestern flavor!

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  1. Combine biscuit mix and water;stir just until blended.
  2. Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
  3. Divide into 16pieces, and shape each piece into a ball.
  4. Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
  5. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
  6. Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
  7. Drain on paper towels.
  8. Serve warm with Guacamole Spread.
  9. Yield: 16 appetizers
  10. Guacamole Spread:
  11. Combine all ingredients, stirring until well blended.
  12. Yield: 1 1/2 cups.