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    You are in: Home / Recipes / Homemade Texas Chips With Guacamole Spread Recipe
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    Homemade Texas Chips With Guacamole Spread

    Homemade Texas Chips With Guacamole Spread. Photo by 4Susan

    1/4 Photos of Homemade Texas Chips With Guacamole Spread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    A hearty appetizer, with great Southwestern flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Guacamole Spread

    Directions:

    1. 1
      Combine biscuit mix and water;stir just until blended.
    2. 2
      Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
    3. 3
      Divide into 16pieces, and shape each piece into a ball.
    4. 4
      Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
    5. 5
      Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
    6. 6
      Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
    7. 7
      Drain on paper towels.
    8. 8
      Serve warm with Guacamole Spread.
    9. 9
      Yield: 16 appetizers
    10. 10
      Guacamole Spread:
    11. 11
      Combine all ingredients, stirring until well blended.
    12. 12
      Yield: 1 1/2 cups.

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    Ratings & Reviews:

    • on December 30, 2005

      55

      I made these for Recipe Tag - and I'm glad that I did. The guac is fantastic and the crisps/chips are an interesting and different addition. After 1st mixing , the dough was a little sticky but that soon went away - I didn't add any additional Bisquick while kneading. I then made 8 balls (halved the recipe) and patted them out by hand/fingers on a plate filled with corn meal (this was very easy). I fried them in my deep fryer instead of using oil in a Dutch Oven - took them out as soon as the edges began to brown, any sooner & they weren't done. They're light and a little flaky, and the corn meal adds an interesting texture (they remind me of a cross between chips, crackers & tortilla's). I used 2 small avacados for the Guac and skipped the bacon bits - it was creamy & chunky and as good as any other guac I've tried (I love tomatos in guac!). Thanks for a great recipe Sharon. I'm not a fan of Bisquick, I think my box is 3 or 4 years old!, but the crisps were fun to make and serve!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Texas Chips With Guacamole Spread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 41
    45%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.6 mg
    0%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 1.5 g
    3%

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