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    You are in: Home / Recipes / Homemade Sugar-Free Instant Chocolate Pudding Recipe
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    Homemade Sugar-Free Instant Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    DrGaellon's Note:

    This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c clear jel and cocoa powder, 48 pkts Equal, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk - transfer the powder to storage with a spoon so it doesn't fly everywhere. Adapted from

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    Units: US | Metric


    1. 1
      Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
    2. 2
      Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

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    Nutritional Facts for Homemade Sugar-Free Instant Chocolate Pudding

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.8
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 3.2 g
    Cholesterol 17.0 mg
    Sodium 97.2 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.7 g
    Sugars 1.3 g
    Protein 5.0 g

    The following items or measurements are not included:

    Clear Jel

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