Homemade Spicy Tortilla Chips

Total Time
Prep 10 mins
Cook 9 mins

Quick, easy, small-batch tortilla chips. Easy to double, triple, etc.


  1. Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
  2. Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
  3. Remove from oven. Cool. Chips will firm up as they cool.
Most Helpful

These chips are absolutely delicious! Loved the addition of lime juice! I was about to throw out a package of tortillas. So glad I didn't! My chips were done in 7 minutes. After that, they burn fast! Next time, I'll do cumin and lime juice! Or a mix of both. Yumm! Thanks for sharing! :) I made these for, #280274

Linajjac August 29, 2008