Homemade Spicy Tortilla Chips

Total Time
19mins
Prep
10 mins
Cook
9 mins

Quick, easy, small-batch tortilla chips. Easy to double, triple, etc.

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Ingredients

Nutrition

Directions

  1. Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
  2. Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
  3. Remove from oven. Cool. Chips will firm up as they cool.