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    You are in: Home / Recipes / Homemade Sopaipillas Recipe
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    Homemade Sopaipillas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Chef Roly-Poly's Note:

    I have always loved mexican food, and that includes dessert !

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water; add sugar, salt, oleo and egg. Stir in enough flour to make soft dough. On lightly floured surface, knead dough for several minutes and let rise until double in bulk, about 20 to 30 minutes.
    2. 2
      Roll out dough to 1/4 inch thickness; cut into 2 inch squares. Drop into hot 350 to 360 degree oil and fry briefly until brown. Drain on paper towels.
    3. 3
      Serve with honey.

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    Ratings & Reviews:

    • on September 11, 2010

      55

      Very easy and delicious. Make sure you let it rise long enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      35

    • on April 25, 2010

      55

      I have tried several different recipes for sopapillas through out the years with little to no luck.....tasteless, flat, greasy etc. You seem to have the secret, or is it the yeast? What ever it was, they turned great and my quest for the perfect "soppypillow" (3 year old grandson) has come to an end. Thank you so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Sopaipillas

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1468.9
     
    Calories from Fat 180
    12%
    Total Fat 20.1 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 211.5 mg
    70%
    Sodium 2545.7 mg
    106%
    Total Carbohydrate 270.4 g
    90%
    Dietary Fiber 11.1 g
    44%
    Sugars 5.5 g
    22%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    oleo

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