Homemade Ravioli

READY IN: 15mins
Top Review by OzMan

I tried this recipe as I wanted to make ravioli, and this was easy enough for me to make and came out great. Thanks!

Ingredients Nutrition


  1. Roll out one of the smaller dough balls to create a 12 x 10 inch rectangle.
  2. If you do not have a ravioli form, take a ruler and mark gently with a kitchen knife 6 rows of five 2 inch squares.
  3. In the center of each square place a small amount of your preferred ravioli filling and gently cover with a second sheet of pasta dough using the same rolling method as before.
  4. Using your fingers or the bottom edge of your hand, press down between the rows to create a seal on all four edges of each ravioli.
  5. Then take a pastry wheel and cut between the rows in both directions.
  6. You now have 24 Ravioli ready to cook.

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