Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Ravioli Recipe
    Lost? Site Map

    Homemade Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out one of the smaller dough balls to create a 12 x 10 inch rectangle.
    2. 2
      If you do not have a ravioli form, take a ruler and mark gently with a kitchen knife 6 rows of five 2 inch squares.
    3. 3
      In the center of each square place a small amount of your preferred ravioli filling and gently cover with a second sheet of pasta dough using the same rolling method as before.
    4. 4
      Using your fingers or the bottom edge of your hand, press down between the rows to create a seal on all four edges of each ravioli.
    5. 5
      Then take a pastry wheel and cut between the rows in both directions.
    6. 6
      You now have 24 Ravioli ready to cook.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 10, 2005

      45

      I tried this recipe as I wanted to make ravioli, and this was easy enough for me to make and came out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2004

      55

      Excellent! I did need an extra egg though, but my flour is somewhat dry, so I usually add extra liquid to all recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Ravioli

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites