Homemade Pork Sausage W/ Rigatoni & Baby Spinach
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g ground pork
- 29.58 ml ground cumin
- 29.58 ml fennel seeds
- 14.79 ml salt
- 14.79 ml pepper
- 2 garlic cloves, minced
- 14.79 ml olive oil
- 453.59 g rigatoni pasta
- 226.79 g bag Baby Spinach
- 473.19 ml cherry tomatoes
- 29.58 ml butter
directions
- Mix spices and garlic with ground pork.
- Heat the oil in a very large pan and sautee the ground pork for 7-10 minutes or until cooked through (leave the meat in large pieces, then break it up with a wooden spoon once it's browned).
- Meanwhile, cook the pasta to al dente.
- Drain pasta, reserving 1/2 cup of the cooking liquid.
- Add the pasta and water to the pork mixture with the heat on high (you want the liquid to reduce).
- Add spinach and tomatoes (you want the spinach to barely wilt).
- Immediately add the butter.
- Season with salt and pepper to taste and add some freshly grated Parmesan if you like.
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RECIPE SUBMITTED BY
JoJoStar
Fairfield, New Jersey