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    You are in: Home / Recipes / Homemade Pork Sausage W/ Rigatoni & Baby Spinach Recipe
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    Homemade Pork Sausage W/ Rigatoni & Baby Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JoJoStar's Note:

    Flavorful, inexpensive weeknight meal. By chef Julia Jasik of Employees Only in NYC

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spices and garlic with ground pork.
    2. 2
      Heat the oil in a very large pan and sautee the ground pork for 7-10 minutes or until cooked through (leave the meat in large pieces, then break it up with a wooden spoon once it's browned).
    3. 3
      Meanwhile, cook the pasta to al dente.
    4. 4
      Drain pasta, reserving 1/2 cup of the cooking liquid.
    5. 5
      Add the pasta and water to the pork mixture with the heat on high (you want the liquid to reduce).
    6. 6
      Add spinach and tomatoes (you want the spinach to barely wilt).
    7. 7
      Immediately add the butter.
    8. 8
      Season with salt and pepper to taste and add some freshly grated Parmesan if you like.

    Ratings & Reviews:

    • on October 27, 2008

      Saw a program on t.V. about sausage making and well you know the rest of the story. Added only 1 tablespoon of cumin, omitted the garlic and formed into patties. Looking forward to this for dinner. Will add my stars tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Pork Sausage W/ Rigatoni & Baby Spinach

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1246.7
     
    Calories from Fat 565
    45%
    Total Fat 62.8 g
    96%
    Saturated Fat 23.1 g
    115%
    Cholesterol 324.4 mg
    108%
    Sodium 2031.8 mg
    84%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.4 g
    17%
    Protein 78.0 g
    156%

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