Total Time
Prep 10 mins
Cook 10 mins

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork

Ingredients Nutrition


  1. In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.
Most Helpful

Easy and fast. A basic recipe that tastes like pork sausage should. This base can be the the launch pad for any additions you want to make.

Texasschlo January 05, 2011