Homemade Pork Sausage

READY IN: 20mins
Recipe by The Daycare Lady

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork

Top Review by Texasschlo

Easy and fast. A basic recipe that tastes like pork sausage should. This base can be the the launch pad for any additions you want to make.

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a