Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Peanut Butter Cups Recipe
    Lost? Site Map

    Homemade Peanut Butter Cups

    Homemade Peanut Butter Cups. Photo by wicked cook 46

    1/2 Photos of Homemade Peanut Butter Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Concoctionista's Note:

    I tried a peanut butter cup recipe already posted, but I didn't like the graham cracker addition. I feel that it made it too gritty. I found this posted on another site.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set 2 dozen mini muffins wrappers on a baking sheet. Melt half of the chocolate, using a microwave-safe bowl and cooking it in short 30 second intervals until smooth.
    2. 2
      Using a spoon, pour a little bit of chocolate in each muffin wrapper and using a small clean brush to paint the chocolate up the sides of each wrapper. Chill candy for 20-30 minutes.
    3. 3
      In a small bowl, whisk together peanut butters, sugar, vanilla and salt. When mixture has come together, microwave until very, very soft. About 30 seconds.
    4. 4
      Once candy has chilled, spoon generous amounts of peanut butter mixture into each candy cup. Chill for another 30 minutes.
    5. 5
      Melt the rest of the chocolate and fill each muffin cup once they have chilled. Chill until set.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 18, 2008


      YUMMMY !!!!!!!!! This are so good and easy but a bit time consuming. Make sure to sift the sugar into the peanut butter so there are no lumps. I used a spoon to mix since I thought a wisk would get filled with the creamy mixture to easily. I used foil tart shells and this worked well a bit finicky to remove. BUT next time I will try to find those teent tiny paper cups to make them a one bite treat since we find the chocolate melts so quickly and what a mess BUT a good finger licking mess. LOL The biggest problem is I have 18 of these in my fridge calling my name LOLThanks for a yummy recipe I did this for the My 3 Chefs fall 2008 contest

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Peanut Butter Cups

    Serving Size: 1 (19 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 98.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 46.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.1 g
    Sugars 7.3 g
    Protein 2.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes