Total Time
Prep 30 mins
Cook 0 mins

I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.


  1. Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
  2. Place in a food processor and add the remaining ingredients.
  3. Process until very smooth.
  4. Store in the fridge in sterilised jar.
  5. Note: This mustard improves dramatically over time.
  6. Its flavors will mellow, becoming rounder and less sharp.
Most Helpful

It is fun to make my own mustard! This is a very grainy mustard,even though the instructions say to process it until smooth. Those little brown seeds are still evident, which is actually quite nice. I added two teaspoons of honey to this recipe as my DH likes it less sharp. It's almost not fair to review this mustard right away, because I can't wait to see how it improves over the next week. I'll be searching for recipes using mustard now!

Geema March 13, 2003