Prep 5 mins
Cook 0 mins
- 200 g oats
- 200 g barley
- 200 g rye flakes
- 4 tablespoons wheat germ
- 2 tablespoons sunflower seeds
- 2 tablespoons pumpkin seeds
- 3 tablespoons raisins or 3 tablespoons sultanas
- 8 dried apricots, finely chopped
- Mix all ingredients together in a large storage container and keep in a cool place.
- Add any other nuts, seeds or dried fruits you like.
- Have a bowlful of this with fresh milk, natural yoghurt or soya milk.
- You may find this easier to digest if you leave your bowl of muesli to soak overnight in milk or apple juice.