Homemade Mayonnaise - 2 Ways

Total Time
Prep 10 mins
Cook 0 mins

Here is a quick and easy way to make an all natural mayonnaise... 2 different ways. It can be made using 2 teaspoons Dijon mustard, or 1 teaspoon minced garlic, depending on your preference. It will keep for several days in the refrigerator. Enjoy!


  1. Crack the egg into a blender, add the lemon juice, Dijon (or garlic), salt and pepper.
  2. On lowest setting on blender, mix the ingredients thoroughly.
  3. Once incorporated, remove the stopper on the top of blender lid and with blender running on lowest setting, VERY SLOWLY drizzle olive oil inches (It is important to add the olive oil at a very slow pace so that it has a chance to become creamy).
  4. Keep stored in a sealed container in the refrigerator for up to 1 week.
Most Helpful

I'm not putting any stars because I'm only making a suggestion. You should always use pasteurized eggs anytime you're using them raw in a recipe. This will remove any chance of salmonella poisoning.

retiree09 June 03, 2014