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    You are in: Home / Recipes / Homemade Mayonnaise - 2 Ways Recipe
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    Homemade Mayonnaise - 2 Ways

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    rosie316's Note:

    Here is a quick and easy way to make an all natural mayonnaise... 2 different ways. It can be made using 2 teaspoons Dijon mustard, or 1 teaspoon minced garlic, depending on your preference. It will keep for several days in the refrigerator. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Crack the egg into a blender, add the lemon juice, Dijon (or garlic), salt and pepper.
    2. 2
      On lowest setting on blender, mix the ingredients thoroughly.
    3. 3
      Once incorporated, remove the stopper on the top of blender lid and with blender running on lowest setting, VERY SLOWLY drizzle olive oil inches (It is important to add the olive oil at a very slow pace so that it has a chance to become creamy).
    4. 4
      Keep stored in a sealed container in the refrigerator for up to 1 week.

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    Ratings & Reviews:

    • on June 03, 2014

      I'm not putting any stars because I'm only making a suggestion. You should always use pasteurized eggs anytime you're using them raw in a recipe. This will remove any chance of salmonella poisoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Mayonnaise - 2 Ways

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.9
     
    Calories from Fat 248
    99%
    Total Fat 27.6 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.2 mg
    7%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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