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    You are in: Home / Recipes / Homemade Granola - Lowfat Recipe
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    Homemade Granola - Lowfat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chefjen's Note:

    Easy and so much less expensive than purchasing granola. Plus, you know exactly what goes into it and can alter it to your own palate.

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    Ingredients:

    Serves: 24

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.
    2. 2
      Spread on baking sheet and bake for 10 minutes. Flip and toss granola and then bake 15 minutes more, tossing it once again in the middle of the 15 minutes.
    3. 3
      Cool completely on baking sheet, add the dried fruit and store. In an airtight container in a dark pantry, mine lasts at least 6 weeks.

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    Ratings & Reviews:

    • on September 19, 2013

      55

      Delicious and super-easy. I just buy whatever dried fruits & nuts (unsalted) from the bulk food bins at the grocery strike my fancy and use them. You can use use the amounts here as a rough guide and customize!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Granola - Lowfat

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 44
    44%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    25%
    Protein 2.4 g
    4%

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