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    You are in: Home / Recipes / Homemade Granola Recipe
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    Homemade Granola

    Homemade Granola. Photo by JanuaryBride

    1/1 Photo of Homemade Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Paris Valentine's Note:

    This recipe sold really well at our church bake sales in Japan. Great served for breakfast with soy or dairy milk, or sprinkled over ice cream or yogurt.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    DRY INGREDIENTS

    LIQUID INGREDIENTS

    INGREDIENTS TO ADD AFTER BAKING

    Directions:

    1. 1
      Heat oven to 300 degrees. Line 3 baking sheets with parchment.
    2. 2
      In a very large bowl (or 2 large bowls), toss together dry ingredients. In a small bowl, whisk together liquid ingredients. Combine dry ingredients and liquid ingredients and stir well.
    3. 3
      Spread mixture onto 2 baking sheets. Bake until golden brown, 30 to 40 minutes. Transfer to a wire rack to cool. Cool only 10 to 20 minutes, until possible to touch with hands. If cool too long, it sticks to the paper and becomes hard.
    4. 4
      While granola cools, toast coconut. Increase oven temperature to 350 degrees. Spread coconut on top of one baking sheet. Bake 3 to 5 minutes until toasted light brown. Transfer immediately to a large flat plate to cool.
    5. 5
      When granola is cool enough to handle, place granola, coconut and dried fruit in a very large bowl, break-up and blend with your hands. Finish cooling before storing in an airtight container.

    Ratings & Reviews:

    • on April 18, 2008

      45

      A very good, basic, healthy granola recipe. I did substitute dried cherries for the cranberries/raisins because I LOVE THEM! Beware that mine was a tad overdone after 25 minutes, so next time I will definitely take it out after 20 minutes. Love that this is low sugar too! - Made for Spring 2008 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Granola

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 226
    46%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.4 g
    52%
    Cholesterol 30.5 mg
    10%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 26.5 g
    106%
    Protein 11.6 g
    23%

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