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    You are in: Home / Recipes / Homemade Egg Substitute Recipe
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    Homemade Egg Substitute

    Homemade Egg Substitute. Photo by internetnut

    1/1 Photo of Homemade Egg Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 6 egg whites
    • 1/4 cup nonfat dry milk powder
    • 1 tablespoon vegetable oil
    • 6 drops yellow food coloring (optional)

    Directions:

    1. 1
      Combine all ingredients in a mixing bowl; whisk until smooth.
    2. 2
      Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
    3. 3
      To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
    4. 4
      Note: one serving is 1/4 cup (1 egg equivalent).

    Ratings & Reviews:

    • on November 03, 2008

      55

      Great recipe! I have been looking for a good egg substitute. Instead of using the yellow food coloring in the recipe, I add two teaspoons of the yolk to give it a slightly yellow color and a little added protein.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      55

      I have been making this for years. The other day I made a creme brulee that called for 6 egg yolks. I saved the whites, mixed up the egg substitute the next a.m. for breakfast. Easy, quick and economical. This does produce a lighter egg product than the store bought. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      45

      I gave this recipe 4 stars. This worked very nice mixed up nicely. My only problem was the dry milk didn't completely mix up, but that didn't matter because I used this recipe in Simple Sweet Potato or Pumpkin Muffins (Low Calorie) so it didn't matter. Overall I'll make this recipe again for sure! Thanks for posting! Christine (internetnut)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Egg Substitute

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 31
    38%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    17%
    Protein 8.1 g
    16%

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