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    You are in: Home / Recipes / Homemade Crystallised Angelica Recipe
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    Homemade Crystallised Angelica

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 30 mins

    30 mins

    72 hrs

    Missy Wombat's Note:

    I have a recipe in my cookbook for homemade angelica liqueur but you need crystallised angelica which can be hard to find. If you have your own plant, you can make your own.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Choose stalks that are young and tender.
    2. 2
      Cut the stalks into into 3-4 inch lengths, put them into a pan, cover with water and bring to a boil.
    3. 3
      Drain and scrape away tough skin and fibrous threads with a potato peeler.
    4. 4
      Return the angelica to the pan, pour on fresh boiling water and cook until green and tender (about 5 minutes or less).
    5. 5
      Drain the stalks and dry them.
    6. 6
      Put them into a bowl and sprinkle granulated sugar between layers.
    7. 7
      Cover and leave for 2 to 3 days.
    8. 8
      Slide contents of the bowl into a heavy-based pan. Bring very slowly to the boil and simmer until the angelica is tender and looks clear.
    9. 9
      Drain, then roll or toss the shoots on greaseproof paper with sugar.
    10. 10
      Then dry off the angelica in the oven, using the lowest temperature about 3 hours.
    11. 11
      Wrap and store after cooling completely.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Crystallised Angelica

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.8 g
    799%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    angelica

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