Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Cranberry Sauce Recipe
    Lost? Site Map

    Homemade Cranberry Sauce

    Homemade Cranberry Sauce. Photo by Diana #2

    1/2 Photos of Homemade Cranberry Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    IsisShuru's Note:

    Out of Cook's Country

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Bring sugar, salt, water to boil in medium pan.
    2. 2
      Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
    3. 3
      Transfer to a bowl and cool completely.
    4. 4
      Will save for up to a week in fridge.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on November 23, 2013

      Original recipe calls for sugar not Splenda. Author should have made a note of this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2012

      I'm sorry to say that mine came out inedibly bitter. I have added the equivalent of 1-2/3 cups of Splenda packets to it, and it is a lot less bitter, but not "Sweet/Tart, just as cranberry sauce should be," although it has jelled nicely. I may have to throw the whole batch out.
      I also followed the recipe to the letter, and I am a very experienced cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      *Exactly* what I was looking for. A basic sauce that didn't call for oranges or orange zest, or anything else. This is a wonderful recipe. Sweet/Tart, just as cranberry sauce should be. I'm not sure the purpose of the salt, but I threw it in anyway. :) Thanks for posting IsisShuru.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Cranberry Sauce

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 22.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 74.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 2.2 g
    Sugars 1.9 g
    Protein 0.1 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from


    Over 475,000 Recipes Network of Sites