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    You are in: Home / Recipes / Homemade Condensed Milk Recipe
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    Homemade Condensed Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    3 mins

    1 hr

    Saturn's Note:

    I adopted this recipe from the RecipeZaar account. I have not had a chance to make this myself.

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    Units: US | Metric


    1. 1
      Pour the milk into a medium heavy saucepan and bring to a boil.
    2. 2
      Reduce to a simmer and cook 45 minutes, stirring occasionally.
    3. 3
      Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups.
    4. 4
    5. 5
      Homemade condensed milk can be refrigerated up to a week.

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    Ratings & Reviews:

    • on March 12, 2004


      I think this may be the one recipe for condensed milk on 'Zaar that is not made with dry milk powder, but rather with fresh milk! Pretty easy- I just let it simmer and stirred it once it a while while I did the dishes. My milk only needed 30 minutes to simmer however (step 2) but that's no big deal and it may have to do with the fact that I halved the recipe. The straining part is kind of important, as chances are, your milk developed a skin or two between stirs and if you don't strain you'll have little chunks of milk skin throughout. Overall good and if you want to have a fresh milk flavor to your condensed milk, this is the recipe to go for, but keep in mind it is a little time consuming. Thanks for posting, Mean.

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    Nutritional Facts for Homemade Condensed Milk

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.5 g
    Cholesterol 9.8 mg
    Sodium 254.8 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 0.0 g
    Sugars 45.9 g
    Protein 16.7 g

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