Homemade Condensed Milk
- Ready In:
- 1hr 3mins
- Ingredients:
- 2
- Yields:
-
3 cups
ingredients
- 6 cups nonfat milk
- 5 tablespoons sugar
directions
- Pour the milk into a medium heavy saucepan and bring to a boil.
- Reduce to a simmer and cook 45 minutes, stirring occasionally.
- Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups.
- Strain.
- Homemade condensed milk can be refrigerated up to a week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I think this may be the one recipe for condensed milk on 'Zaar that is not made with dry milk powder, but rather with fresh milk! Pretty easy- I just let it simmer and stirred it once it a while while I did the dishes. My milk only needed 30 minutes to simmer however (step 2) but that's no big deal and it may have to do with the fact that I halved the recipe. The straining part is kind of important, as chances are, your milk developed a skin or two between stirs and if you don't strain you'll have little chunks of milk skin throughout. Overall good and if you want to have a fresh milk flavor to your condensed milk, this is the recipe to go for, but keep in mind it is a little time consuming. Thanks for posting, Mean.
RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>