Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Condensed Milk Recipe
    Lost? Site Map

    Homemade Condensed Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    3 mins

    1 hr

    Saturn's Note:

    I adopted this recipe from the RecipeZaar account. I have not had a chance to make this myself.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour the milk into a medium heavy saucepan and bring to a boil.
    2. 2
      Reduce to a simmer and cook 45 minutes, stirring occasionally.
    3. 3
      Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups.
    4. 4
      Strain.
    5. 5
      Homemade condensed milk can be refrigerated up to a week.

    Browse Our Top Cooking Mixes Recipes

    Ratings & Reviews:

    • on March 12, 2004

      45

      I think this may be the one recipe for condensed milk on 'Zaar that is not made with dry milk powder, but rather with fresh milk! Pretty easy- I just let it simmer and stirred it once it a while while I did the dishes. My milk only needed 30 minutes to simmer however (step 2) but that's no big deal and it may have to do with the fact that I halved the recipe. The straining part is kind of important, as chances are, your milk developed a skin or two between stirs and if you don't strain you'll have little chunks of milk skin throughout. Overall good and if you want to have a fresh milk flavor to your condensed milk, this is the recipe to go for, but keep in mind it is a little time consuming. Thanks for posting, Mean.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Condensed Milk

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 7
    13%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 9.8 mg
    3%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 45.9 g
    183%
    Protein 16.7 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes