Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

I'm yet to try this recipe. It was in this week's Young Times, the recipe was submitted by Iram Iqbal from Dubai. The number of servings is a wild guess.


  1. Firstly, cut the chicken breasts into cubes.
  2. Keep aside.
  3. Mix all the other ingredients to make a paste.
  4. Marinate the chicken pieces in the paste for an hour.
  5. Deep fry the chicken pieces in oil till golden brown.
  6. Serve with tomato ketchup.