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I'm yet to try this recipe. It was in this week's Young Times, the recipe was submitted by Iram Iqbal from Dubai. The number of servings is a wild guess.
- Firstly, cut the chicken breasts into cubes.
- Keep aside.
- Mix all the other ingredients to make a paste.
- Marinate the chicken pieces in the paste for an hour.
- Deep fry the chicken pieces in oil till golden brown.
- Serve with tomato ketchup.