Crunchy Homemade Chicken Nuggets

"This recipe is perfect for teaching young children how to cook. You can do the cutting then help the kids do the rest. (Make sure they wash their hands thoroughly after handling raw chicken!)"
 
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Ready In:
45mins
Ingredients:
8
Yields:
5 nuggets
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F Put chicken and yogurt in a medium bowl, toss to coat, cover and chill for 1 hour or overnight.
  • Grease a large baking sheet with cooking spray; set aside. Put corn flakes, parsley, salt and pepper into a large, resealable plastic bag and shake to combine. Working with a few pieces at a time, drop chicken into bag, seal and shake to coat; transfer chicken to prepared baking sheet as done.
  • Bake chicken until crunchy on the outside and cooked through, about 25 minutes. Serve with honey mustard on the side for dipping.

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RECIPE SUBMITTED BY

<p>Jason is a meteorologist and likes to cook on his days off.&nbsp; He tries to learn different recipes that our two amazing but picky daughters will enjoy.&nbsp; Jamie is a dental hygienist and also likes to cook and spend time with our wonderful daughters in her spare time.</p>
 
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