Crunchy Homemade Chicken Nuggets
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
5 nuggets
- Serves:
- 4
ingredients
- 1 lb boneless skinless chicken breast
- 1⁄2 cup nonfat plain yogurt
- cooking spray
- 2 cups crushed corn flakes
- 2 tablespoons chopped parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon freshly ground white pepper
- 1⁄4 cup honey mustard sauce, for dipping
directions
- Preheat oven to 375°F Put chicken and yogurt in a medium bowl, toss to coat, cover and chill for 1 hour or overnight.
- Grease a large baking sheet with cooking spray; set aside. Put corn flakes, parsley, salt and pepper into a large, resealable plastic bag and shake to combine. Working with a few pieces at a time, drop chicken into bag, seal and shake to coat; transfer chicken to prepared baking sheet as done.
- Bake chicken until crunchy on the outside and cooked through, about 25 minutes. Serve with honey mustard on the side for dipping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Jason is a meteorologist and likes to cook on his days off. He tries to learn different recipes that our two amazing but picky daughters will enjoy. Jamie is a dental hygienist and also likes to cook and spend time with our wonderful daughters in her spare time.</p>