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    You are in: Home / Recipes / Homemade Cheese Whiz Clone Recipe
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    Homemade Cheese Whiz Clone

    Homemade Cheese Whiz Clone. Photo by Wildflour

    1/1 Photo of Homemade Cheese Whiz Clone

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dib's's Note:

    Just a quicky recipe I wanted to "share." ;-)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt the milk and cheese in a double boiler.
    2. 2
      When creamy and smooth add remaining ingredients and mix well.
    3. 3
      Cook for 5 minutes.
    4. 4
      Fill Pint jars to 3/4 full.
    5. 5
      Seal and process in a boiling water bath 10 minutes.

    Ratings & Reviews:

    • on March 27, 2002

      55

      This is a great recipe and makes a wonderful quick sauce for nachos or over a hamburger topped with french fries. The idea here was to make jars of cheez Whiz for her kids I suppose, but it stores fine in the refrigerator. (I'm not sure how long, because my family ate it all up in one weekend). TO MAKE THIS FOR SAUCE AND NOT FOR THE PRESSURE COOKER: Follow recipe, but add twice the amount of evaporated milk. Eliminate salt. Add a couple shakes of hot sauce or maybe a small amt of crushed red pepper. Delicious and only takes 5 minutes. By the way this recipe makes 4 CUPS not 4 PINTS. I doubled this recipe. [Editor's Note: This recipe was updated on 8/27/2002 as a result of these comments.]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      55

      This is an awesome recipe! Throw in a can of Rotell (or just some chopped tomatoes and peppers) for a "chili con queso" type dip. I am not sure about only processing it 10 minutes in a water bath. It never lasts long enough in my house. I would think that this could be a really cool gift if canned, though. Perhaps a more advanced canner would let us know if a water bath would suffice?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2003

      55

      So good and easy! I don't have a canner, so, I just made this and dumped in a quart jar to keep in the fridge-I don't think it will last long enough to go bad!(= I don't have a double broiler, but I just use a big sauce pan on top of a smaller pan and it always works great. Thanks for a great recipe, Di!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Homemade Cheese Whiz Clone

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.3
     
    Calories from Fat 237
    64%
    Total Fat 26.3 g
    40%
    Saturated Fat 17.1 g
    85%
    Cholesterol 95.7 mg
    31%
    Sodium 1992.1 mg
    83%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.0 g
    36%
    Protein 19.7 g
    39%

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