Boboli Pizza Crust Clone
Tasty "premade" pizza crust.
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INGREDIENTS
Nutrition- 1cup water
- 2tablespoons olive oil
- 1
- 1teaspoon salt
- 1tablespoon sugar
- 3cups all-purpose flour
- 1⁄2teaspoon italian seasoning
- 2teaspoons parmesan cheese
- 2teaspoons active dry yeast
- 2
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DIRECTIONS
- Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
- (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
- When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
- Bake 5-10 minutes at 450 F until light brown.
- Cool.
- Wrap tightly in foil and freeze.
- (or use).
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