Homemade "butterfingers"
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
3 sandwiches
- Serves:
- 75
ingredients
- 1 (13 2/3 ounce) box Cheez-It crackers (not cheese nips!)
- 1 (6 ounce) jar smooth peanut butter
- 16 ounces baker's dipping chocolate (or Chocolate Almond Bark)
directions
- Spread peanut butter onto Cheez-It and then sandwich with another Cheez-It.
- Continue until you have a good pile of sandwiches.
- Melt chocolate according to package directions.
- Dip each sandwich into the chocolate, lift with a fork, and then place on wax paper or foil.
- Continue with remaining sandwiches, and then place in fridge 30 minutes to harden.
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RECIPE SUBMITTED BY
Mother of two with a hungry husband!