Homemade Butterfingers

READY IN: 13mins
SERVES: 16-24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb candy corn
  • 1
    (12 ounce) bag milk chocolate chips (see tip below)
  • 1
    (16 -18 ounce) jar peanut butter, creamy
Advertisement

DIRECTIONS

  • • Line a 9X9 inch pan with wax paper.
  • • Melt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be lumpy, not completely smooth.
  • • Pour into wax paper lined pan.
  • • Place in freezer for 10-20 minutes or until firm.
  • • Take the candy bars out of pan, cut into bite size pieces.
  • • Melt the chocolate in microwave, stirring every 30 seconds until smooth.
  • • Use a fork to dip bar into chocolate coat all sides, tap to remove excess chocolate and place on a wax paper lined sheet.
  • • When you have covered all bars in the chocolate mix, place back in freezer until firm about 10 minutes.
  • Tips: I found I did not have enough chocolate chips to completely cover all bars, so I just poured the rest on top of the bars I had left over. They were just as good.
  • Enjoy!
Advertisement