Homemade Brandy
- Ready In:
- 2161hrs
- Ingredients:
- 3
- Serves:
-
20
ingredients
directions
- Stuff a one gallon jar with fresh ripe fruit.
- If plums or cherries are used, take pits out.
- If berries are used, leave whole.
- If pears or apples are used, cut them, leaving out the cores.
- Add 2 to 3 cups sugar.
- Cover with vodka.
- Put a lid on the jar.
- Let stand for 2 to 3 months.
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