Homemade Bailey's Irish Cream

"Yum!"
 
Download
photo by Jostlori photo by Jostlori
photo by Jostlori
Ready In:
10mins
Ingredients:
7
Yields:
1 Fifth
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Blend for one minute. Keep refrigerated. Makes almost one fifth.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Hmmm, so good! And so easy to make, too! I was a bit afraid of the egg, so I left it out, and also questioned the coconut extract - so I added coconut to half the recipe, and used almond extract on the other half. We both liked the one using almond extract much better. It tasted great this morning in our coffee, and tastes even better this evening. Very much like the real thing. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes