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    You are in: Home / Recipes / Homemade Australian Baked Beans Recipe
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    Homemade Australian Baked Beans

    Homemade Australian Baked Beans. Photo by I'mPat

    1/2 Photos of Homemade Australian Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    threeovens's Note:

    Australians love their baked beans. Most homes keep a supply of the canned variety (made by Heinz). They are often eaten for breakfast, or at least as a part of breakfast. They are eaten on crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight in cold water; drain.
    2. 2
      In a Dutch oven, place the beans, the ham hock, and enought water to cover; bring to a boil, cover, reduce heat, and simmer 30 minutes.
    3. 3
      Remove the hock and cut off the meat and shred; drain beans, reserving 1/2 cup of the cooking liquid.
    4. 4
      Heat the oil in the Dutch oven, cook the onion and garlic until they begin to soften, about 3 minutes; add tomato, reserved liquid, the Worcestershire sauce, maple syrup, Dijon mustard, shredded meat, and beans to the pot.
    5. 5
      Cover and simmer until beans are tender and the liquid has thickened, about 30 minutes; season with salt and pepper.
    6. 6
      Serve over crusty toast with wilted spinach.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      I used a 375 gram packet for 4 bean mix and made as directed but because of the extra beans added a cup of water as extra liquid and the end result was lovely full of flavour baked beans with a rich thick sauce. Thank you threeovens, made for Aussie/Kiwi Recipe Swap #79 August 2013.I ended up with 7 cups of baked beans of which I have frozen 6. UPDATE - I defrosted a cup full in the microwave and then re-heated and served with toasted wholemeal/wholegrain bread for a great lunch, thanks once again three ovens.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Australian Baked Beans

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 25
    29%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.8 g
    39%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    dry mixed beans

    smoked ham hock

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