Homemade Applesauce Cake
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 cake
- Serves:
- 12
ingredients
-
cake
- 473.18 ml all-purpose flour
- 236.59 ml white wheat flour
- 14.79 ml baking powder
- 4.92 ml baking soda
- 3.69 ml salt
- 9.85 ml ground cinnamon
- 414.03 ml white sugar
- 4 eggs
- 236.59 ml vegetable oil
- 591.47 ml applesauce
- 59.14-118.29 ml pecan meal (optional)
-
glaze
- 14.79 ml butter, melted
- 29.58 ml milk
- 1.23 ml ground cinnamon
- 236.59 ml powdered sugar
directions
- Preheat oven to 350 degrees. Grease and flour a bundt pan or grease and dust with pecan meal, if desired.
- Stir together the dry ingredients.
- Combine the eggs, oil, and applesauce and mix well.
- Mix dry and wet ingredients and pour in the prepared pan.
- Bake for 45 to 60 minutes or until a toothpick stuck in the middle of the cake comes out clean. Let cool for awhile (10-45 minutes) and then turn onto a decorative plate. After cooling, you can wrap the cake well and freeze.
- Mix together glaze ingredients and then drizzle over the top of the cake.
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RECIPE SUBMITTED BY
Love recipe*zaar...We try and eat a good diet including fresh breads. My kids think it's weird that other children really do eat pop-tarts and cocoa puffs for breakfast.