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    You are in: Home / Recipes / Homemade Apple Spread Recipe
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    Homemade Apple Spread

    Homemade Apple Spread. Photo by Chocolatl

    1/1 Photo of Homemade Apple Spread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    GIBride's Note:

    This is really a great dessert that evolved whenever I lived in southeast Asia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot, boil apples in about 6 cups of water. Boil on medium high without the lid for 20 minutes. Stir frequently to prevent apples from sticking to the bottom of the pot.
    2. 2
      When the water level starts to boil down and the apples have just enough water to even out, add the sugar and cinnamon. Stir and boil for another 20 minutes.
    3. 3
      The apples should darken and caramelize in texture. Using a potato masher, mash in the apples to preferred consistency.
    4. 4
      Turn off the burner and allow the apples to cool for a while. Once they have cooled, you can store them in air tight containers and use it as a topping for ice cream, cakes, on toast, or even with fresh yogurt. They will stay fresh for about a week in the refrigerator or can be stored longer in the freezer.

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    Ratings & Reviews:

    • on March 06, 2011

      55

      I used Braeburn apples, and substituted mixed spice for the cinnamon. This reminds me a lot of my mother's homemade applesauce. It smells wonderful while it's cooking. I used this in place of pie filling in 1-2-3-4 Bars. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      Mine came out rather watery, but the flavor is wonderful. I used it with a coffee cake recipe. I added lemon and vanilla to the batter and drizzled the apple spread over the top. When in baked the apple sunk down into the cake. Thank You for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      Used freshly picked red delicious apples & a slightly rounded measure of cinnamon when I made just half of this recipe & now have a wonderfully tasty apple spread! Will certainly make this again, trying a different varitey of apple just to see how they compare! Thanks for the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Apple Spread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 73.9
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.0 g
    72%
    Protein 0.0 g
    0%

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